When it comes to food for work, employees are always hungry for more: more variety, more flexibility, and more opportunities to connect with coworkers. New research from ezCater reveals that as businesses embrace both hybrid and fully on-site work, food has become the main attraction.
From recruitment to retention, companies are spending more on food for work, flexing to meet the needs of the modern workforce. Beyond traditional catering orders, food is being delivered in the form of grab-and-go meals, recurring employee meal programs, and even restaurant pop-ups.
At the same time, ezCater survey data has found great news for employers: food drives business results.
While food for work is evolving, it continues to have tangible impacts on businesses small and large. This report will explore the new food formats, reveal emerging trends among corporate orderers (and employees), and look ahead toward the future of food for the workplace.
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